Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty). (Q64916330)
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scientific article published on 9 March 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty). |
scientific article published on 9 March 2012 |
Statements
Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty) (English)
Ru Song
Rong-Bian Wei
Dong-Feng Wang
9 March 2012
9 March 2012
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