Increased thermal stability of proteins in the presence of sugars and polyols (Q66955384)
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scientific article published on November 13, 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased thermal stability of proteins in the presence of sugars and polyols |
scientific article published on November 13, 1979 |
Statements
Increased thermal stability of proteins in the presence of sugars and polyols (English)
1 reference
J. F. Back
D. Oakenfull
1 November 1979
13 November 1979