Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables (Q68052685)

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scientific article published on 01 January 1988
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Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables
scientific article published on 01 January 1988

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    Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables (English)

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