The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant (Q68091829)

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21 September 2019

title

The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant (English)

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21 September 2019

1

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21 September 2019

author name string

S Reddy

series ordinal

2

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21 September 2019

language of work or name

English

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publication date

1 April 1992

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1560329%20AND%20SRC:MED&resulttype=core&format=json

The Journal of Pediatrics

21 September 2019

published in

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21 September 2019

volume

120

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21 September 2019

issue

4 Pt 2

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21 September 2019

page(s)

S71-7

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Health aspects of vegetarian diets

21 September 2019

cites work

1 reference

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7 January 2021

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Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique

7 January 2021

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The effects of dietary fatty acids and cholesterol on the milk lipids of lactating women and the plasma cholesterol of breast-fed infants

7 January 2021

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Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.

7 January 2021

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A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

7 January 2021

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The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement

7 January 2021

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Essential fatty acids and fetal brain growth

7 January 2021

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The metabolism of alpha-linolenic acid by the foetal rat

7 January 2021

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Trends in individual consumption of dietary fat in the United States, 1920-1984

7 January 2021

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Fatty acid composition of mature human milk of Egyptian and American women

7 January 2021

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Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians

7 January 2021

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Differences in fatty acid composition of human milk in vegetarian and nonvegetarian women: long-term effect of diet

7 January 2021

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The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats

7 January 2021

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Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study.

7 January 2021

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Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia

7 January 2021

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Increase in plasma phospholipid docosahexaenoic and eicosapentaenoic acids as a reflection of their intake and mode of administration

7 January 2021

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Influence of different supplements of N-3 polyunsaturated fatty acids on blood and tissue lipids in rats receiving high intakes of linoleic acid.

7 January 2021

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Factors affecting birthweights in Hindus, Moslems and Europeans.

7 January 2021

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Growth and development of British vegan children

7 January 2021

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The electroencephalogram in veganism, vegetarianism, vitamin B12 deficiency, and in controls

7 January 2021

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10.1016/S0022-3476(05)81239-9

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1560329%20AND%20SRC:MED&resulttype=core&format=json

21 September 2019

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