Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C (Q39714701)
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scientific article published on October 1, 1979
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C |
scientific article published on October 1, 1979 |
Statements
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Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C (English)
Effect of packaging under carbon dioxide, nitrogen or air on the microbial flora of pork stored at 4 degrees C (English)
S. O. Enfors
G. Molin
1 October 1979
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47
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2
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197-208
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39
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Isolation and characterisation of staphylococci from human skin. Part II (English)
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Effect of lactobacilli and carbon dioxide on the growth of Microbacterium thermosphactum on fresh beef (English)
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Isolation and characterisation of staphylococci from human skin. Part I (English)
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Changes in the microbiology of vacuum-packaged beef (English)
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Identifiers
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