Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart (Q69682820)
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scientific article published on 01 March 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart |
scientific article published on 01 March 1989 |
Statements
Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart (English)
G Nalbone
J Leonardi
E Termine
H Portugal
P Lechene
A M Pauli
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