Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe (Q70970140)

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15 October 2019

title

Formation of polyhydroxylated isoflavones from the soybean seed isoflavones daidzein and glycitein by bacteria isolated from tempe (English)

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15 October 2019

author name string

K Klus

series ordinal

1

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15 October 2019

W Barz

series ordinal

2

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15 October 2019

publication date

1 December 1995

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15 October 2019

published in

Archives of Microbiology

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15 October 2019

volume

164

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15 October 2019

issue

6

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15 October 2019

page(s)

428-434

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https://scigraph.springernature.com/pub.10.1007/bf02529741

15 October 2019

exact match

0 references

cites work

Antioxidants isolated from Fermented Soybeans (Tempeh)

1 reference

12 December 2020

Genistein inhibition of the growth of human breast cancer cells: independence from estrogen receptors and the multi-drug resistance gene

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12 December 2020

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Isolation of isoflavonoids possessing antioxidant activity from the fermentation broth of Streptomyces sp.

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New isoflavonoids as inhibitors of porcine 5-lipoxygenase

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Antiproliferative effects of synthetic and naturally occurring flavonoids on tumor cells of the human breast carcinoma cell line, ZR-75-1

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12 December 2020

Effects of flavonoids on immune and inflammatory cell functions

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12 December 2020

Oncogenes and signal transduction

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12 December 2020

New isoflavones, inhibiting catechol-O-methyltransferase, produced by Streptomyces

1 reference

12 December 2020

Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR

1 reference

12 December 2020

Effects of inhibitors of protein tyrosine kinase activity and/or phosphatidylinositol turnover on differentiation of some human myelomonocytic leukemia cells

1 reference

12 December 2020

Soybean isoflavones. Characterization, determination, and antifungal activity

1 reference

12 December 2020

Structural study of isoflavonoids possessing antioxidant activity isolated from the fermentation broth of Streptomyces sp.

1 reference

12 December 2020

Phytoalexin detoxification: importance for pathogenicity and practical implications

1 reference

12 December 2020

Malonyl Isoflavone Glycosides in Soybean Seeds(Glycine max MERRILL).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.55.2227

Identifiers

DOI

10.1007/BF02529741

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8588745%20AND%20SRC:MED&resulttype=core&format=json

15 October 2019

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