Nutritive value of meat meals II. —influence of raw materials and processing on protein quality (Q71583211)
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scientific article published on 01 July 1970
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutritive value of meat meals II. —influence of raw materials and processing on protein quality |
scientific article published on 01 July 1970 |
Statements
Nutritive value of meat meals. II. Influence of raw materials and processing on protein quality (English)
Nutritive value of meat meals II. —influence of raw materials and processing on protein quality (English)
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J. Atkinson
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