Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar) (Q71660550)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8860104%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

title

Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar) (English)

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20 October 2019

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J G Bell

1

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20 October 2019

I Ashton

2

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20 October 2019

C J Secombes

3

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20 October 2019

B R Weitzel

4

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20 October 2019

J R Dick

5

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20 October 2019

J R Sargent

6

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20 October 2019

publication date

1 March 1996

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Prostaglandins, Leukotrienes and Essential Fatty Acids

20 October 2019

published in

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20 October 2019

volume

54

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20 October 2019

issue

3

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20 October 2019

page(s)

173-182

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20 October 2019

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Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)

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The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)

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Effects of dietary fatty acids on eicosanoid-generating capacity, fatty acid composition and chemotactic activity of rainbow trout (Oncorhynchus mykiss) leucocytes

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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

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58 Rapid extraction of arachidonic acid metabolites from biological samples using octadecylsilyl silica

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Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.

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Lymphocyte heterogeneity in the trout,Salmo gairdneri, defined with monoclonal antibodies to IgM

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Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues

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7 January 2021

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7 January 2021

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7 January 2021

Lipoxin biosynthesis by trout macrophages involves the formation of epoxide intermediates

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7 January 2021

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7 January 2021

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Identifiers

DOI

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20 October 2019

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