Effects of D2O on the Association-Dissociation Equilibrium in Subunit Proteins (Q71728151)

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20 October 2019

title

Effects of D2O on the association-dissociation equilibrium in subunit proteins (English)

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20 October 2019

Effects of D2O on the Association-Dissociation Equilibrium in Subunit Proteins (English)

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)62912-6

30 May 2023

author name string

B. M. Woodfin

1

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30 May 2023

R. F. Henderson

2

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30 May 2023

T. R. Henderson

3

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30 May 2023

language of work or name

English

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publication date

1 August 1970

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20 October 2019

10 August 1970

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5531188

full work available at URL

30 May 2023

http://intl.jbc.org/cgi/content/abstract/245/15/3733

online access status

open access

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https://api.elsevier.com/content/article/PII:S0021925818629126?httpAccept=text/xml

30 May 2023

1 reference

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https://api.elsevier.com/content/article/PII:S0021925818629126?httpAccept=text/plain

30 May 2023

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(18)62912-6

Journal of Biological Chemistry

30 May 2023

published in

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20 October 2019

volume

245

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20 October 2019

issue

15

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20 October 2019

page(s)

3733-3737

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Differential inhibition of beta-galactosidase induction and synthesis by deuterium oxide.

20 October 2019

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Effect of Side-Chain Deuteration on Protein Stability*

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The Effect of D2O on the Thermal Stability of Proteins. Thermodynamic Parameters for the Transfer of Model Compounds from H2O to D2O1,2

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SPECTROPHOTOMETRIC STUDIES OF THE QUATERNARY STRUCTURE OF PROTEINS. II. THE ALPHA, BETA SPLIT OF GLUTAMIC DEHYDROGENASE

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30 May 2023

Identifiers

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