Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products (Q71784722)
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scientific article published on 01 October 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products |
scientific article published on 01 October 1996 |
Statements
Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products (English)
S A Taha