The Role of pH, Temperature, Salt Type, and Salt Concentration on the Stability of the Crystalline, Helical, and Randomly Coiled Forms of Collagen (Q72216329)
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scientific article published on 01 April 1967
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Role of pH, Temperature, Salt Type, and Salt Concentration on the Stability of the Crystalline, Helical, and Randomly Coiled Forms of Collagen |
scientific article published on 01 April 1967 |
Statements
The role of pH, temperature, salt type, and salt concentration on the stability of the crystalline, helical, and randomly coiled forms of collagen (English)
The Role of pH, Temperature, Salt Type, and Salt Concentration on the Stability of the Crystalline, Helical, and Randomly Coiled Forms of Collagen (English)
E. Bianchi
G. Conio
A. Ciferri
D. Puett