Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis (Q72583475)

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27 October 2019

title

Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis (English)

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27 October 2019

author name string

J K Chan

1

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27 October 2019

B E McDonald

2

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27 October 2019

J M Gerrard

3

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27 October 2019

V M Bruce

4

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27 October 2019

B J Weaver

5

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27 October 2019

B J Holub

6

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publication date

1 September 1993

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27 October 2019

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27 October 2019

volume

28

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27 October 2019

issue

9

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27 October 2019

page(s)

811-817

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Metabolism and function of skin lipids

27 October 2019

cites work

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12 December 2020

Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men

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Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

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Quantitative loss of individual eicosapentaenoyl-relative to arachidonoyl-containing phospholipids in thrombin-stimulated human platelets

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The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

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In vivo measurement of thromboxane B2 and 6-keto-prostaglandin F1 alpha in humans in response to a standardized vascular injury and the influence of aspirin

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12 December 2020

The influence of linseed oil diet on fatty acid pattern in phospholipids and thromboxane formation in platelets in man

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12 December 2020

Effect of alpha-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis

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12 December 2020

Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride

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12 December 2020

An enzyme-linked immunosorbent assay for 6-keto PGF1 alpha

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12 December 2020

Formation of lysophosphatidylcholine by human platelets in response to thrombin. Support for the phospholipase A2 pathway for the liberation of arachidonic acid

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12 December 2020

Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha-linolenic acid to linoleic acid

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12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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12 December 2020

Dietary manipulation of prostaglandin and thromboxane synthesis in heart, aorta and blood platelets of the rat

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12 December 2020

Effects of eicosapentaenoic acid on arachidonic acid metabolism in cultured vascular cells and platelets: Species difference

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The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers

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12 December 2020

Accumulation of eicosapentaenoic acid in plasma phospholipids of subjects fed canola oil.

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12 December 2020

The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate

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12 December 2020

a-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids

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12 December 2020

Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Effect of linseed oil on platelet adhesiveness and bleeding-time in patients with coronary heart-disease

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12 December 2020

Cardiovascular Effects of n-3 Fatty Acids

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12 December 2020

Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids

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12 December 2020

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

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12 December 2020

Coronary heart disease: seven dietary factors

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12 December 2020

Identifiers

DOI

10.1007/BF02536235

1 reference

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27 October 2019

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