Polyol-induced molten globule of cytochrome c: an evidence for stabilization by hydrophobic interaction (Q73169664)

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1 November 2019

title

Polyol-induced molten globule of cytochrome c: an evidence for stabilization by hydrophobic interaction (English)

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1 November 2019

author name string

T Kamiyama

1

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1 November 2019

Y Sadahide

2

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1 November 2019

Y Nogusa

3

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1 November 2019

K Gekko

4

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1 November 2019

language of work or name

English

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publication date

1 September 1999

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Biochimica et Biophysica Acta

1 November 2019

published in

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1 November 2019

volume

1434

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1 November 2019

issue

1

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1 November 2019

page(s)

44-57

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‘Molten‐globule state’: a compact form of globular proteins with mobile side‐chains

1 November 2019

cites work

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Molten globule intermediates and protein folding

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Molten globule of cytochrome c studied by small angle X-ray scattering.

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Structural characterization of the molten globule and native states of apomyoglobin by solution X-ray scattering

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Cold denaturation of the molten globule states of apomyoglobin and a profile for protein folding

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The molten globule state as a clue for understanding the folding and cooperativity of globular-protein structure.

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7 January 2021

Conformational states of beta-lactamase: molten-globule states at acidic and alkaline pH with high salt

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7 January 2021

Role of electrostatic repulsion in the acidic molten globule of cytochrome c

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Thermodynamic puzzle of apomyoglobin unfolding

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Thermodynamic stability of the molten globule states of apomyoglobin

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Microcalorimetric studies of conformational transitions of ferricytochrome c in acidic solution

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Thermodynamic characterization of cytochrome c at low pH. Observation of the molten globule state and of the cold denaturation process

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Salt-induced formation of the molten globule state of cytochrome c studied by isothermal titration calorimetry

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Thermodynamic and kinetic examination of protein stabilization by glycerol

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Competing solvent effects of polyols and guanidine hydrochloride on protein stability

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Sugar-induced molten-globule model

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Mecbanism of Polyol-Induced Protein Stabilization: Solubility of Amino Acids and Diglycine in Aqueous Polyol Solutions1

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Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

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Preferential hydration of bovine serum albumin in polyhydric alcohol-water mixtures

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Mechanism of the stabilization of ribonuclease A by sorbitol: preferential hydration is greater for the denatured then for the native protein

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7 January 2021

Electrochemical evidence on the molten globule conformation of cytochrome c

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Volumetric characterizations of the native, molten globule and unfolded states of cytochrome c at acidic pH

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7 January 2021

Compactness of thermally and chemically denatured ribonuclease A as revealed by volume and compressibility

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7 January 2021

Mechanism of acid-induced folding of proteins

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7 January 2021

Comparison of the conformational stability of the molten globule and native states of horse cytochrome c. Effects of acetylation, heat, urea and guanidine-hydrochloride

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7 January 2021

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Calorimetric study on thermal denaturation of lysozyme in polyol-water mixtures

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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1 November 2019

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