Procedure for the determination of eight cholesterol oxides in poultry meat using on-column and solvent venting capillary gas chromatography (Q73213993)

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scientific article published on 01 March 1997

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English	Procedure for the determination of eight cholesterol oxides in poultry meat using on-column and solvent venting capillary gas chromatography	scientific article published on 01 March 1997

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2 November 2019

Procedure for the determination of eight cholesterol oxides in poultry meat using on-column and solvent venting capillary gas chromatography (English)

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2 November 2019

author name string

J A Garcia Regueiro

1

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2 November 2019

C Maraschiello

2

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1 March 1997

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2 November 2019

Journal of Chromatography

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2 November 2019

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2 November 2019

2

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279-293

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Modification of low density lipoprotein by endothelial cells involves lipid peroxidation and degradation of low density lipoprotein phospholipids

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Skin Carcinogenesis: Cholesterol-5α,6α-Epoxide Hydrase Activity in Mouse Skin Irradiated with Ultraviolet Light

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[Quantitative analysis of auto-oxidation products of cholesterol in food of animal origin]

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Capillary column gas-liquid chromatographic resolution of oxidized cholesterol derivatives

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Sterol metabolism. II. Gas chromatographic recognition of cholesterol metabolites and artifacts

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Sterol metabolism. XXII. Gas chromatographic differentiation among cholesterol hydroperoxides

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Determination of neutral lipids from subcutaneous fat of cured ham by capillary gas chromatography and liquid chromatography

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Identifiers

10.1016/S0021-9673(96)00897-7

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2 November 2019

1 reference

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2 November 2019

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