Effects of fish oil supplementation on platelet survival and ex vivo platelet function in hypercholesterolemic patients (Q73250744)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10588465%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Effects of fish oil supplementation on platelet survival and ex vivo platelet function in hypercholesterolemic patients (English)

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2 November 2019

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1

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2 November 2019

author name string

A Gaszo

series ordinal

2

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2 November 2019

S Granegger

series ordinal

3

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2 November 2019

H Sinzinger

series ordinal

4

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2 November 2019

publication date

1 November 1999

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2 November 2019

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2 November 2019

volume

96

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2 November 2019

issue

3

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2 November 2019

page(s)

219-227

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The pathogenesis of atherosclerosis: a perspective for the 1990s

2 November 2019

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Inhibition of platelet aggregation and thromboxane synthesis after intake of small amount of icosapentaenoic acid

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Effect of fish oil on platelet kinetics in patients with ischaemic heart disease

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A simple and safe technique for sterile autologous platelet labelling using "Monovette" vials

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Platelet function in hyperlipoproteinemia

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Increased platelet sensitivity and thromboxane B2formation in type-II hyperlipoproteinaemic patients

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Effects of dietary supplementation with marine lipid concentrate on the plasma lipoprotein composition of hypercholesterolemic patients.

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Susceptibility of small, dense, low-density lipoproteins to oxidative modification in subjects with the atherogenic lipoprotein phenotype, pattern B

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Modified forms of low density lipoprotein affect platelet aggregation in vitro

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Influence of dietary fat on platelet function in men

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Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

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Effects of four doses of n-3 fatty acids given to hyperlipidemic patients for six months

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Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease

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7 January 2021

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

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7 January 2021

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

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7 January 2021

Platelet secretory products increase low density lipoprotein oxidation, enhance its uptake by macrophages, and reduce its fluidity.

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7 January 2021

10.1016/S0049-3848(99)00103-6

Identifiers

DOI

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2 November 2019

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