Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects (Q73250749)

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2 November 2019

title

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects (English)

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2 November 2019

author name string

J A Conquer

1

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2 November 2019

L A Cheryk

2

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2 November 2019

E Chan

3

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2 November 2019

P A Gentry

4

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2 November 2019

B J Holub

5

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2 November 2019

publication date

1 November 1999

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2 November 2019

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2 November 2019

volume

96

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2 November 2019

issue

3

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2 November 2019

page(s)

239-250

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Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

2 November 2019

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Plasma essential fatty acids, cigarette smoking, and dietary antioxidants in peripheral arterial disease. A population-based case-control study

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Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives

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Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro

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Fatty acids in human platelets and plasma. Dietary seal oil decreases sensitivity toward microbubbles

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Effect of marine oils supplementation on coagulation and cellular activation in whole blood

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Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.

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Some possible effects of dietary monounsaturated fatty acids on cardiovascular disease

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Fibrinogen as a cardiovascular risk factor: a meta-analysis and review of the literature

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Population correlates of plasma fibrinogen and factor VII, putative cardiovascular risk factors.

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Role of hemostatic risk factors for restenosis in peripheral arterial occlusive disease after transluminal angioplasty

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7 January 2021

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

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7 January 2021

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7 January 2021

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Identifiers

DOI

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2 November 2019

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