Modulation of lipid peroxidation and antioxidant enzymes in murine salivary gland by dietary fatty acid ethyl esters (Q73272041)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10597892%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Modulation of lipid peroxidation and antioxidant enzymes in murine salivary gland by dietary fatty acid ethyl esters (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10597892%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

C P Avula

series ordinal

1

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2 November 2019

G Fernandes

series ordinal

2

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2 November 2019

language of work or name

English

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publication date

1 January 1999

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2 November 2019

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2 November 2019

volume

65

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2 November 2019

issue

22

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2 November 2019

page(s)

2373-2383

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Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

2 November 2019

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Acyl group composition of lipids and the activities of (Na+ + K+)-ATPase, 5′-nucleotidase and γ-glutamyltranspeptidase in salivary glands and kidneys of rats fed diets containing different dietary fats

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Arachidonic acid, prostaglandin E2 and leukotriene C4 levels in gingiva and submandibular salivary glands of rats fed diets containing n−3 fatty acids

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10.1016/S0024-3205(99)00504-4

7 January 2021

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10597892%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

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