Time-to-turbidity model for non-protective type B Clostridium botulinum (Q73379224)

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3 November 2019

title

Time-to-turbidity model for non-protective type B Clostridium botulinum (English)

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3 November 2019

main subject

Clostridium botulinum

object named as

Clostridium botulinum

1 reference

R C Whiting

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168314%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

J C Oriente

series ordinal

2

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3 November 2019

publication date

1 April 1997

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168314%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

3 November 2019

published in

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3 November 2019

volume

36

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3 November 2019

issue

1

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3 November 2019

page(s)

49-60

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Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901244-5

7 January 2021

Growth Variation Among Species and Strains of Listeria in Culture Broth

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901244-5

7 January 2021

Predictive model of the effect of temperature, pH and sodium chloride on growth from spores of non-proteolytic Clostridium botulinum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901244-5

7 January 2021

The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic, type B Clostridium botulinum.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901244-5

7 January 2021

Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901244-5

7 January 2021

Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901244-5

7 January 2021

Potential for Growth of Nonproteolytic Types of Clostridium botulinum in Pasteurized Restructured Meat Products: A Review 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901244-5

7 January 2021

Effect of Low Temperatures on Growth of Nonproteolytic Clostridium botulinum Types B and F and Proteolytic Type G in Crabmeat and Broth 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2896%2901244-5

7 January 2021

10.1016/S0168-1605(96)01244-5

Identifiers

DOI

1 reference

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3 November 2019

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