Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions (Q73482524)

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4 November 2019

title

Incorporation and washout of orally administered n-3 fatty acid ethyl esters in different plasma lipid fractions (English)

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4 November 2019

author name string

S D Zuijdgeest-van Leeuwen

1

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4 November 2019

P C Dagnelie

2

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4 November 2019

T Rietveld

3

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4 November 2019

J W van den Berg

4

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4 November 2019

J H Wilson

5

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4 November 2019

publication date

1 December 1999

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British Journal of Nutrition

4 November 2019

published in

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4 November 2019

volume

82

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4 November 2019

issue

6

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4 November 2019

page(s)

481-488

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Absorption of the n − 3 eicosapentaenoic and docosahexaenoic acids as ethyl esters and triglycerides by humans

4 November 2019

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7 January 2021

Incorporation of dietary n-3 fatty acids into the fatty acids of human adipose tissue and plasma lipid classes

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7 January 2021

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

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Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes

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Dose-response effects of fish-oil supplementation in healthy volunteers

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7 January 2021

Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans

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7 January 2021

Omega-3 fatty acids in health and disease and in growth and development

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7 January 2021

Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease

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7 January 2021

The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro

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7 January 2021

Incorporation of dietary n-3 fatty acids into molecular species of phosphatidyl choline and cholesteryl ester in normal human plasma

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7 January 2021

Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations

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Enteral absorption in man of eicosapentaenoic acid in different chemical forms

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7 January 2021

A rapid and simple method for the esterification of fatty acids and steroid carboxylic acids prior to gas-liquid chromatography

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7 January 2021

Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout.

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7 January 2021

Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

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7 January 2021

Differential utilization of eicosapentaenoic acid and docosahexaenoic acid in human plasma

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7 January 2021

Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols

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7 January 2021

10.1017/S0007114599001737

Identifiers

DOI

1 reference

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4 November 2019

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