Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men (Q73588864)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833109%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833109%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

W J Pasman

1

1 reference

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5 November 2019

V M Blokdijk

2

1 reference

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5 November 2019

F M Bertina

3

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5 November 2019

W P M Hopman

4

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5 November 2019

H F J Hendriks

5

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5 November 2019

publication date

1 June 2003

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5 November 2019

volume

27

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5 November 2019

issue

6

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5 November 2019

page(s)

663-668

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Insulin resistance: syndrome or tendency?

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

Invited commentary: insulin resistance syndrome? Syndrome X? Multiple metabolic syndrome? A syndrome at all? Factor analysis reveals patterns in the fabric of correlated metabolic risk factors

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7 January 2021

Dietary treatment of the metabolic syndrome--the optimal diet.

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7 January 2021

Dietary glycemic index and obesity

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7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

Dose-Dependent Effect of α-Lactalbumin in Combination with Two Different Doses of Glucose on the Plasma Trp/LNAA Ratio

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

Radioimmunoassay of cholecystokinin in human tissue and plasma

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

High fibre breakfast cereals reduce fatigue

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

High-glycemic index foods, hunger, and obesity: is there a connection?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

High glycemic index foods, overeating, and obesity.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802284

7 January 2021

Obesity research and the new century

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7 January 2021

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

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7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0802284

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833109%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference