Pyridoxamine, an inhibitor of advanced glycation reactions, also inhibits advanced lipoxidation reactions. Mechanism of action of pyridoxamine (Q73763318)

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scientific article published on 01 July 2000

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English	Pyridoxamine, an inhibitor of advanced glycation reactions, also inhibits advanced lipoxidation reactions. Mechanism of action of pyridoxamine	scientific article published on 01 July 2000

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scholarly article

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6 November 2019

Pyridoxamine, an inhibitor of advanced glycation reactions, also inhibits advanced lipoxidation reactions. Mechanism of action of pyridoxamine (English)

1 reference

Europe PubMed Central

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6 November 2019

author name string

Onorato JM

1

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6 November 2019

Jenkins AJ

2

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6 November 2019

Thorpe SR

3

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6 November 2019

Baynes JW

4

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1 July 2000

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6 November 2019

Journal of Biological Chemistry

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6 November 2019

275

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6 November 2019

21177-21184

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6 November 2019

28

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6 November 2019

Role of the Maillard reaction in diabetes mellitus and diseases of aging

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M003263200

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Reactive oxygen-mediated protein oxidation in aging and disease.

1 reference

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Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.

1 reference

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1 reference

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Immunochemical evidence supporting 2-pentylpyrrole formation on proteins exposed to 4-hydroxy-2-nonenal

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21 January 2018

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Biological effects of aminoguanidine: an update

1 reference

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21 January 2018

Progression of nephropathy in spontaneous diabetic rats is prevented by OPB-9195, a novel inhibitor of advanced glycation

1 reference

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21 January 2018

Kinetics of nonenzymatic glycation of ribonuclease A leading to advanced glycation end products. Paradoxical inhibition by ribose leads to facile isolation of protein intermediate for rapid post-Amadori studies

1 reference

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21 January 2018

In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways

1 reference

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Aminoguanidine inhibits oxidative modification of low density lipoprotein protein and the subsequent increase in uptake by macrophage scavenger receptors

1 reference

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21 January 2018

Cysteine adds to liquid hydroperoxide

1 reference

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21 January 2018

Formation of adducts between 13-oxooctadecadienoic acid (13-OXO) and protein-derived thiols, in vivo and in vitro

1 reference

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21 January 2018

The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

1 reference

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21 January 2018

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

1 reference

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21 January 2018

A convenient manual trinitrobenzenesulfonic acid method for monitoring amino acids and peptides in chromatographic column effluents

1 reference

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Formation of Nepsilon-(hexanonyl)lysine in protein exposed to lipid hydroperoxide. A plausible marker for lipid hydroperoxide-derived protein modification.

1 reference

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21 January 2018

Strong dependence of the lipid peroxidation product spectrum whether Fe2+/O2 or Fe3+/O2 is used as oxidant

1 reference

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21 January 2018

Linoleic acid peroxidation--the dominant lipid peroxidation process in low density lipoprotein--and its relationship to chronic diseases

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Occurrence of 9- and 13-keto-octadecadienoic acid in biological membranes oxygenated by the reticulocyte lipoxygenase.

1 reference

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Identifiers

10.1074/JBC.M003263200

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10801874%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10801874%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

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