Standardizing the immunological measurement of advanced glycation endproducts using normal human serum (Q73782698)

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6 November 2019

title

Standardizing the immunological measurement of advanced glycation endproducts using normal human serum (English)

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6 November 2019

author name string

T Mitsuhashi

1

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6 November 2019

H Vlassara

2

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6 November 2019

H W Founds

3

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6 November 2019

Y M Li

4

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6 November 2019

publication date

1 August 1997

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Journal of Immunological Methods

6 November 2019

published in

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6 November 2019

volume

207

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6 November 2019

page(s)

79-88

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6 November 2019

issue

1

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Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif.

6 November 2019

cites work

1 reference

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The measurement of relative antibody affinity by ELISA using thiocyanate elution

7 January 2021

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Crosslines A and B as candidates for the fluorophores in age- and diabetes- related cross-linked proteins, and the diacetates produced by Maillard reaction of a-N-acetyl-L-lysine with D-glucose.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2897%2900110-5

Production and characterization of antibodies to advanced glycation products on proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2897%2900110-5

Immunological quantification of advanced glycosylation end-products in the serum of patients on hemodialysis or CAPD

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2897%2900110-5

Aging of proteins: isolation and identification of a fluorescent chromophore from the reaction of polypeptides with glucose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-1759%2897%2900110-5

10.1016/S0022-1759(97)00110-5

7 January 2021

Identifiers

DOI

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6 November 2019

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