Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes (Q73795399)
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scientific article published on 01 May 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes |
scientific article published on 01 May 2000 |
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Use of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes (English)
L M Rodriguez
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