Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro (Q73934657)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9395277%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro (English)

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7 November 2019

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N L Kerry

1

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7 November 2019

M Abbey

series ordinal

2

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7 November 2019

publication date

1 November 1997

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7 November 2019

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7 November 2019

volume

135

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7 November 2019

issue

1

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7 November 2019

page(s)

93-102

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

7 November 2019

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Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man

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Low density lipoprotein undergoes oxidative modification in vivo

7 January 2021

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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

7 January 2021

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Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population

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Red wine and antioxidant activity in serum

7 January 2021

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Inhibition of oxidation of low-density lipoprotein with red wine

7 January 2021

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Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers

7 January 2021

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Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

7 January 2021

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Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

7 January 2021

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Inhibition of human LDL oxidation by resveratrol

7 January 2021

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Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

7 January 2021

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Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

7 January 2021

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The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

7 January 2021

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Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

7 January 2021

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Grape extract inhibits lipid peroxidation of human low density lipoprotein

7 January 2021

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

7 January 2021

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Development of an automated Lowry protein assay for the Cobas-Bio centrifugal analyzer

7 January 2021

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7 January 2021

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Rate of exchange of esterified cholesterol between human plasma low and high density lipoproteins

7 January 2021

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Effects of supplementing with vitamin E on the uptake of low density lipoprotein and the stimulation of cholesteryl ester formation in macrophages

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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10.1016/S0021-9150(97)00156-1

7 January 2021

Identifiers

DOI

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7 November 2019

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