Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan (Q73952736)
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scientific article published on 01 November 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan |
scientific article published on 01 November 1997 |
Statements
Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan (English)
M Sato
Y Suzuki
T Okuda
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