polydatin (Q3902665)

inferred from SMILES

mass

390.131468 dalton

1 reference

Polydatin (English)

5 October 2016

Glycosylated resveratrol

1 reference

(2S,3R,4S,5S,6R)-2-[3-hydroxy-5-[2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

2 references

(2R,3S,4R,5R,6S)-2-[3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

inferred from InChI

2 references

1 reference

Resveratrol 3-Glucoside

1 reference

(2S,3R,4S,5R,6R)-2-[3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

inferred from InChI

1 reference

inferred from InChI

chemical formula

C₂₀H₂₂O₈

1 reference

Polydatin (English)

19 November 2016

C1=CC(=CC=C1C=CC2=CC(=CC(=C2)OC3C(C(C(C(O3)CO)O)O)O)O)O

1 reference

Polydatin (English)

19 November 2016

C1=CC(=CC=C1/C=C/C2=CC(=CC(=C2)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)O)O

1 reference

Stilbenes of the rhytidome of Pinus sibirica and Picea koraiensis

Polydatin (English)

19 November 2016

1 reference

Humulus lupulus

2 references

Determination of stilbenes in hop pellets from different cultivars

Fate of resveratrol and piceid through different hop processings and storage times

Picea abies

4 references

Characterisation of Phenolic Constituents from Juvenile and Mature Needles of Norway Spruce by Means of High Performance Liquid Chromatography-Mass Spectrometry

Preparative separation of phenolic compounds from Picea abies by high-speed counter-current chromatography

Phenolic extractives from root bark of Picea abies

Phenolic extractives from root bark of Picea abies

Cynomorium songaricum

2 references

Inhibitory effects of ursolic acid derivatives from Cynomorium songaricum, and related triterpenes on human immunodeficiency viral protease

Inhibitory effects of constituents from Cynomorium songaricum and related triterpene derivatives on HIV-1 protease

peanut

1 reference

Resveratrol and Piceid Levels in Natural and Blended Peanut Butters

Phyllolobium chinense

2 references

The Constituents of Semen.

Studies on the constituents of leguminous plants. Part XXX. Structures of Three New Acylated Flavonol Glycosides from Astragalus complanatus R. Br.

Erythrophleum lasianthum

1 reference

Isolation, Synthesis, and Antiplatelet Aggregation Activity of Resveratrol 3-O-β-d-Glucopyranoside and Related Compounds†

Eucalyptus rubida

2 references

Stilbene glucosides isolated from Eucalyptus rubida, as repellents against the blue mussel Mytilus edulis.

Stilbene Glucosides Isolated fromEucalyptus rubida, as Repellents against the Blue MusselMytilus edulis

Guibourtia tessmannii

1 reference

Stilbene glycosides from Guibourtia tessmannii

Parthenocissus quinquefolia

1 reference

Stilbene derivatives in the stem of parthenocissus quinquefolia

Schoenocaulon officinale

1 reference

Stilbene and 2-arylbenzofuran glucosides from the rhizomes of Schoenocaulon officinale

Vateria indica

2 references

Two new oligostilbenes with dihydrobenzofuran from the stem bark of Vateria indica

Chemical constituents in the leaves of Vateria indica

Vatica rassak

1 reference

Oligostilbenoids in stem bark of Vatica rassak

Veratrum grandiflorum

1 reference

Antifungal stress compounds from Veratrum grandiflorum leaves treated with cupric chloride

Veratrum taliense

1 reference

Inhibition of xanthine and monoamine oxidases by stilbenoids from Veratrum taliense.

Vitis rupestris

1 reference

HPLC Analysis of Grapevine Phytoalexins Coupling Photodiode Array Detection and Fluorometry

Lens culinaris

2 references

Phenolic composition of the cotyledon and the seed coat of lentils ( Lens culinaris L.)

Changes in the content of bioactive polyphenolic compounds of lentils by the action of exogenous enzymes. Effect on their antioxidant activity

Vitis labrusca

1 reference

Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan

Prunus dulcis

1 reference

Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS

Lycopersicon

1 reference

Detection and quantitation of resveratrol in tomato fruit (Lycopersicon esculentum Mill.).

Abies nephrolepis

1 reference

Phenolic compounds of Abies nephrolepis and their NO production inhibitory activities.

Cotylelobium lanceolatum

1 reference

Resveratrol oligomers and their O-glucosides from Cotylelobium lanceolatum

Cyclocarya paliurus

1 reference

Phenolic compounds from the leaves of Cyclocarya paliurus (Batal.) Ijinskaja and their inhibitory activity against PTP1B

Fagopyrum megacarpum

1 reference

Studies on nepalese crude drugs. XXVIII. Chemical constituents of Bhote Khair, the underground parts of Eskemukerjea megacarpum HARA.

Foeniculum vulgare

1 reference

Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity

Hopea hainanensis

1 reference

Antioxidant oligostilbenoids from the stem wood of Hopea hainanensis

Juniperus excelsa

1 reference

Isoflavones and stilbenes from Juniperus macropoda

Lysidice brevicalyx

1 reference

Targeted isolation and structure elucidation of stilbene glycosides from the bark of Lysidice brevicalyx Wei guided by biological and chemical screening

Parthenocissus tricuspidata

1 reference

Two new antioxidant stilbene dimers, parthenostilbenins A and B from Parthenocissus tricuspidata

Plasmopara viticola

1 reference

Histological study of the responses of two Vitis vinifera cultivars (resistant and susceptible) to Plasmopara viticola infections

Rheum palaestinum

1 reference

Anti-platelet stilbenes from aerial parts of Rheum palaestinum

Rheum palmatum

1 reference

Anti-platelet stilbenes from aerial parts of Rheum palaestinum

Rheum tanguticum

1 reference

Anti-platelet stilbenes from aerial parts of Rheum palaestinum

Rumex bucephalophorus

1 reference

Antioxidant activity and inhibition of alpha-glucosidase by trans-resveratrol, piceid, and a novel trans-stilbene from the roots of Israeli Rumex bucephalophorus L.

Shorea roxburghii

1 reference

A new dimeric resveratrol from the roots of Shorea roxburghii

Smilax glabra

1 reference

Phenolic Glycosides from Rhizomes of Smilax glabra

Spiraea formosa

1 reference

New neolignans from Spiraea formosana

Upuna borneensis

2 references

Acetophenone C-glucosides and stilbene O-glucosides in Upuna borneensis

Stilbenoids from Leaves of Upuna borneensis

Vatica albiramis

1 reference

Resveratrol oligomers from Vatica albiramis

Vatica diospyroides

1 reference

Resveratrol Tetramers fromVaticadiospyroides

Vatica pauciflora

1 reference

New resveratrol oligomers in the stem bark of Vatica pauciflora

Veratrum dahuricum

1 reference

A new stilbene glycoside from the n-butanol fraction of Veratrum dahuricum

Juniperus polycarpos var. seravschanica

1 reference

Isoflavones and stilbenes from Juniperus macropoda

Calligonum leucocladum

1 reference

New stilbene derivatives from Calligonum leucocladum.

Juniperus scopulorum

1 reference

Isoflavones and stilbenes from Juniperus macropoda

Rheum rhaponticum

1 reference

Hydroxystilbenes in the roots of Rheum rhaponticum

rhubarb

1 reference

Hydroxystilbenes in the roots of Rheum rhaponticum

Kalmia procumbens

1 reference

A stilbene and dihydrochalcones with radical scavenging activities from Loiseleuria procumbens

Prunus avium

1 reference

Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS

Vitis vinifera

22 references

Antioxidant Activity of the Stilbene Astringin, Newly Extracted from Vitis vinifera Cell Cultures

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Stilbene Production byVitis viniferaCell Suspension Cultures: Methyl Jasmonate Induction and13C Biolabeling

Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures

Delta-viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves

HPLC Analysis of Grapevine Phytoalexins Coupling Photodiode Array Detection and Fluorometry

Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan

The occurrence of piceid, a stilbene glucoside, in grape berries

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

Piceid, the major resveratrol derivative in grape juices

Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes

Isolation, Identification, and Antioxidant Activity of Three Stilbene Glucosides Newly Extracted fromVitis viniferaCell Cultures

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

Plant foods and herbal sources of resveratrol

Resveratrol Glucosides are Important Components of Commercial Wines

Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography

Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection

Identifiers

InChI

InChI=1S/C20H22O8/c21-10-16-17(24)18(25)19(26)20(28-16)27-15-8-12(7-14(23)9-15)2-1-11-3-5-13(22)6-4-11/h1-9,16-26H,10H2/b2-1+/t16-,17-,18+,19-,20-/m1/s1

1 reference

HSTZMXCBWJGKHG-CUYWLFDKSA-N

Polydatin (English)

19 November 2016

2 references

Polydatin (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

27208-80-6

2 references

Global Substance Registration System

UNII

XM261C37CQ

HSTZMXCBWJGKHG-CUYWLFDKSA-N

polydatin (English)

19 November 2016

8 April 2021

https://commonchemistry.cas.org/detail?cas_rn=27208-80-6

0 references

1 reference

Piceid (English)

5 October 2016

1 reference

Polydatin (English)

19 November 2016

Reaxys registry number

54837

1 reference

trans-piceid (English)

5 October 2016

ChEBI ID

8198

mapping relation type

1 reference

PICEID (English)

19 November 2016

1 reference

PICEID (English)

19 November 2016

1 reference

splash10-004i-0091000000-76ad18bf1b7bc2c0a36f

1 reference

0 references

DSSTox substance ID

DTXSID20897454

0 references

DSSTOX compound identifier

DTXCID101326795

0 references

EC number

683-198-7

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.208.708

29 December 2019

ECHA Substance Infocard ID

(2S,3R,4S,5S,6R)-2-[3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol (English)

quotation

CAS no.: 65914-17-2 (English)

100.208.708

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.208.708

29 December 2019

Global Substance Registration System

(2S,3R,4S,5S,6R)-2-[3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol (English)

quotation

CAS no.: 65914-17-2 (English)

0 references

1 reference

UNII

XM261C37CQ

polydatin (English)

19 November 2016

1 reference

6 July 2021

CAS no.: 27208-80-6 (English)

Human Metabolome Database ID

Polydatin (English)

HMDB0030564

2 references

matched by identifier from

InChIKey

HSTZMXCBWJGKHG-CUYWLFDKSA-N

1 reference

Global Substance Registration System

trans-piceid (English)

5 October 2016

1 reference

UNII

XM261C37CQ

polydatin (English)

19 November 2016

0 references

1 reference

1 reference