Structure-activity relationships governing antioxidant capacities of plant polyphenols (Q74003500)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400366%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

title

Structure-activity relationships governing antioxidant capacities of plant polyphenols (English)

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8 November 2019

author name string

W Bors

series ordinal

1

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8 November 2019

C Michel

series ordinal

2

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8 November 2019

K Stettmaier

series ordinal

3

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8 November 2019

publication date

1 January 2001

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8 November 2019

number of pages

15

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inferred from page(s)

published in

Methods in Enzymology

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8 November 2019

volume

335

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8 November 2019

page(s)

166-180

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Tannins and human health: a review

8 November 2019

cites work

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Mutagenicities of 61 flavonoids and 11 related compounds.

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Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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Active oxygens generation by flavonoids

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Quercetin may act as a cytotoxic prooxidant after its metabolic activation to semiquinone and quinoidal product

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Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

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Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

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Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters

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Topical application of alpha-tocopherol modulates the antioxidant network and diminishes ultraviolet-induced oxidative damage in murine skin

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Networking antioxidants in the isolated rat heart are selectively depleted by ischemia-reperfusion

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Effects of flavonoids on the release of reactive oxygen species by stimulated human neutrophils. Multivariate analysis of structure-activity relationships (SAR)

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Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action

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A quantum chemical explanation of the antioxidant activity of flavonoids

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7 January 2021

Total antioxidant status in plasma and body fluids

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7 January 2021

Pitfalls in a method for assessment of total antioxidant capacity

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Measurement of relative antioxidant activity of compounds: a methodological note

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

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Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

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Lipid peroxidation and the concept of antioxygenic potential: Critical examination of the 2,2-diphenyl-1-picrylhydrazyl method

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11400366%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

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