Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women (Q74238956)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964006%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women (English)

1 reference

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9 November 2019

main subject

coronary artery disease

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5

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9 November 2019

author name string

S Sasazuki

1

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9 November 2019

H Kodama

2

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9 November 2019

K Yoshimasu

3

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9 November 2019

Y Liu

4

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9 November 2019

K Tanaka

6

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9 November 2019

S Tokunaga

7

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9 November 2019

S Kono

8

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9 November 2019

H Arai

9

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9 November 2019

Y Doi

10

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9 November 2019

T Kawano

11

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9 November 2019

O Nakagaki

12

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9 November 2019

K Takada

13

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9 November 2019

S Koyanagi

14

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9 November 2019

K Hiyamuta

15

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9 November 2019

T Nii

16

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9 November 2019

K Shirai

17

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9 November 2019

M Ideishi

18

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9 November 2019

K Arakawa

19

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9 November 2019

M Mohri

20

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9 November 2019

A Takeshita

21

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9 November 2019

publication date

1 August 2000

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9 November 2019

published in

Annals of Epidemiology

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9 November 2019

volume

10

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9 November 2019

issue

6

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9 November 2019

page(s)

401-408

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Role of dietary flavonoids in protection against cancer and coronary heart disease

9 November 2019

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10964006%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference