Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivo (Q74326639)
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scientific article published on 01 February 1998
Language | Label | Description | Also known as |
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English | Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivo |
scientific article published on 01 February 1998 |
Statements
Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivo (English)
D J O'Bryne
S F O'Keefe
R B Shireman
1 February 1998
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