oleuropein aglycone (Q74411133)

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chemical compound
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Language Label Description Also known as
English
oleuropein aglycone
chemical compound

    Statements

    subclass of
    catechol
    0 references
    pyran
    0 references
    lactol
    0 references
    chemical structure
    Oleuropein aglycone.svg
    788 × 460; 21 KB
    0 references
    mass
    378.131467664 dalton
    1 reference
    based on heuristic
    inferred from SMILES
    chemical formula
    C₁₉H₂₂O₈
    0 references
    canonical SMILES
    O=C(OC)C1=COC(O)C(=CC)C1CC(=O)OCCC2=CC=C(O)C(O)=C2
    0 references
    isomeric SMILES
    C/C=C/1\[C@@H](C(=CO[C@H]1O)C(=O)OC)CC(=O)OCCC2=CC(=C(C=C2)O)O
    0 references
    found in taxon
    Olea europaea
    19 references
    stated in
    Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
    stated in
    Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
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    Biophenolic components of olives
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    Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction
    stated in
    Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
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    Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.
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    Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil
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    Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction
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    Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars
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    Phenolic compounds profile of cornicabra virgin olive oil.
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    Study of phenolic compounds in virgin olive oils of the Picual variety
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    Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit
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    Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity
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    Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    stated in
    Phenolic compounds of virgin olive oil: influence of paste preparation techniques
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    PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES
    stated in
    Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
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    Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management
    stated in
    Polyphenolic content in five tuscany cultivars of Olea europaea L

    Identifiers

     
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