The balance between omega-6 and omega-3 fatty acids and the risk of coronary heart disease (Q74439120)

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10 November 2019

editorial

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title

The balance between omega-6 and omega-3 fatty acids and the risk of coronary heart disease (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11527668%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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coronary artery disease

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F B Hu

1

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10 November 2019

publication date

1 September 2001

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10 November 2019

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10 November 2019

volume

17

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10 November 2019

issue

9

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10 November 2019

page(s)

741-742

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Effects of polyunsaturated fatty acids on factors related to cardiovascular disease

10 November 2019

cites work

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Serum Cholesterol Response to Changes in Dietary Lipids

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7 January 2021

Types of dietary fat and risk of coronary heart disease: a critical review

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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7 January 2021

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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7 January 2021

Are fish oils beneficial in the prevention and treatment of coronary artery disease?

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7 January 2021

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

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7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

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7 January 2021

Dietary fatty acids in the management of diabetes mellitus

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7 January 2021

Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview

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7 January 2021

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Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11527668%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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