Use of deuterium oxide to measure de novo fatty acid synthesis in normal subjects consuming different dietary fatty acid composition1 (Q77136015)

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3 December 2019

title

Use of deuterium oxide to measure de novo fatty acid synthesis in normal subjects consuming different dietary fatty acid composition1 (English)

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3 December 2019

author name string

S D Konrad

1

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3 December 2019

S L Cook

2

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3 December 2019

Y K Goh

3

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3 December 2019

M A French

4

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3 December 2019

M T Clandinin

5

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3 December 2019

language of work or name

English

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publication date

1 July 1998

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Biochimica et Biophysica Acta

3 December 2019

published in

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3 December 2019

volume

1393

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3 December 2019

issue

1

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3 December 2019

page(s)

143-152

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Regulation of hepatic lipogenesis by dietary maize oil or tripalmitin in the meal-fed mouse

3 December 2019

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Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content

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Fetal growth and fetal lung phospholipid content in rats fed safflower oil, menhaden oil, or hydrogenated coconut oil

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Polyunsaturated fatty acids inhibit S14 gene transcription in rat liver and cultured hepatocytes

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Physiological and molecular mechanisms involved in nutritional regulation of fatty acid synthesis

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Mechanisms of fructose-induced hypertriglyceridaemia in the rat. Activation of hepatic pyruvate dehydrogenase through inhibition of pyruvate dehydrogenase kinase

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Glycogen storage capacity and de novo lipogenesis during massive carbohydrate overfeeding in man.

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Measurement of triglyceride synthesis in humans using deuterium oxide and isotope ratio mass spectrometry.

7 January 2021

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Measurement of de novo hepatic lipogenesis in humans using stable isotopes

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Meal frequency influences circulating hormone levels but not lipogenesis rates in humans

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Human fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrate diet

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Short-term alterations in carbohydrate energy intake in humans. Striking effects on hepatic glucose production, de novo lipogenesis, lipolysis, and whole-body fuel selection

7 January 2021

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Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels

7 January 2021

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Fatty acid synthesis in adipose tissue incubated in tritiated water

7 January 2021

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Effects of fats and fatty acids on blood lipids in humans: an overview

7 January 2021

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Effects of polyunsaturated fats on lipid metabolism in patients with hypertriglyceridemia

7 January 2021

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Reduction of serum triglyceride levels by polyunsaturated fat. Studies on the mode of action and on very low density lipoprotein composition.

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10.1016/S0005-2760(98)00061-7

7 January 2021

Identifiers

DOI

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3 December 2019

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