Determination of trans-resveratrol in human plasma by high-performance liquid chromatography (Q77373046)

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5 December 2019

title

Determination of trans-resveratrol in human plasma by high-performance liquid chromatography (English)

1 reference

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high-performance liquid chromatography

5 December 2019

main subject

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Z Zhu

1

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5 December 2019

G Klironomos

2

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5 December 2019

A Vachereau

3

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5 December 2019

L Neirinck

4

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5 December 2019

D W Goodman

5

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5 December 2019

publication date

1 March 1999

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Journal of Chromatography B: Biomedical Sciences and Applications

5 December 2019

published in

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5 December 2019

volume

724

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5 December 2019

issue

2

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page(s)

389-392

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describes a project that uses

5 December 2019

high-performance liquid chromatography

1 reference

Resveratrol: a molecule whose time has come? And gone?

inferred from title

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2898%2900586-6

7 January 2021

The occurrence of piceid, a stilbene glucoside, in grape berries

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2898%2900586-6

7 January 2021

Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2898%2900586-6

7 January 2021

Method to assay the concentrations of phenolic constituents of biological interest in wines.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2898%2900586-6

7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2898%2900586-6

7 January 2021

Gas chromatographic analysis of resveratrol in plasma, lipoproteins and cells after in vitro incubations

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2898%2900586-6

7 January 2021

10.1016/S0378-4347(98)00586-6

Identifiers

DOI

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5 December 2019

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