The effect of red wine on experimental atherosclerosis: lipid-independent protection (Q77421203)

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5 December 2019

title

The effect of red wine on experimental atherosclerosis: lipid-independent protection (English)

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5 December 2019

8

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5 December 2019

author name string

P L da Luz

1

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5 December 2019

C V Serrano Júnior

2

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5 December 2019

A P Chacra

3

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5 December 2019

H P Monteiro

4

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5 December 2019

V M Yoshida

5

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5 December 2019

M Furtado

6

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5 December 2019

S Ferreira

7

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F Pileggi

9

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publication date

1 February 1999

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Experimental and Molecular Pathology

5 December 2019

published in

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volume

65

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issue

3

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page(s)

150-159

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Endothelium-dependent coronary vasomotion relates to the susceptibility of LDL to oxidation in humans

5 December 2019

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Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

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THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM

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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

7 January 2021

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10.1016/S0014-4800(99)80004-5

7 January 2021

Identifiers

DOI

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5 December 2019

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