Identification of hydroxyhydroquinone in coffee as a generator of reactive oxygen species that break DNA single strands (Q77521177)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9804887%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

title

Identification of hydroxyhydroquinone in coffee as a generator of reactive oxygen species that break DNA single strands (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9804887%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

main subject

reactive oxygen species

1 reference

1 reference

1,2,4-trihydroxybenzene

1 reference

K Hiramoto

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9804887%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

X Li

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9804887%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

M Makimoto

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9804887%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

T Kato

4

1 reference

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6 December 2019

K Kikugawa

5

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6 December 2019

language of work or name

English

0 references

publication date

1 November 1998

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6 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9804887%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

volume

419

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6 December 2019

issue

1-3

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6 December 2019

page(s)

43-51

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An evaluation of instant and regular coffee in the Ames mutagenicity test.

6 December 2019

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Sulfite suppresses the mutagenic property of coffee.

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Roasting coffee beans produces compounds that induce prophage λ in E. coli and are mutagenic in E. coli and S. typhimurium

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Mutagenicity studies on coffee. The influence of different factors on the mutagenic activity in the Salmonella/mammalian microsome assay.

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Comparative mutagenicity of nine brands of coffee to Salmonella typhimurium TA100, TA102, and TA104.

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Mutagenicity of instant coffee on cultured Chinese hamster lung cells

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Instant and brewed coffees in the in vitro human lymphocyte mutagenicity test

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Investigation of coffee in Drosophila genotoxicity tests.

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Cytogenetic response to coffee in Chinese hamster ovary AUXB1 cells and human peripheral lymphocytes

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Implication of hydrogen peroxide in the mutagenicity of coffee.

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Study of the causes of direct-acting mutagenicity in coffee and tea using the Ara test in Salmonella typhimurium.

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7 January 2021

Contribution of coffee aroma constituents to the mutagenicity of coffee

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7 January 2021

Analysis of hydrogen peroxide in freshly prepared coffees

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7 January 2021

Studies on the Factors Affecting the Formation of Hydrogen Peroxide in Coffee

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7 January 2021

Clastogenic activity of caffeic acid and its relationship to hydrogen peroxide generated during autooxidation

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7 January 2021

Loss of heterocyclic amine mutagens by insoluble hemicellulose fiber and high-molecular-weight soluble polyphenolics of coffee.

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7 January 2021

Possible occurrence of new mutagens with the DNA breaking activity in coffee.

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7 January 2021

DNA strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl-5-methyl-3(2H)-furanone in Maillard reaction of hexose/amino acid.

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7 January 2021

Electrophoresis of DNA in agarose gels. Optimizing separations of conformational isomers of double- and single-stranded DNAs

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7 January 2021

Spin trapping: ESR parameters of spin adducts

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7 January 2021

Spin trapping and its application in the study of lipid peroxidation and free radical production with liver microsomes

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7 January 2021

Phenols in roasted coffees of different varieties. I. (author's transl)

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7 January 2021

Human exposure to naturally occurring hydroquinone

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7 January 2021

[Diphenols and caramel compounds in roasted coffees of different varieties. II. (author's transl)]

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7 January 2021

DNA strand-breaking activity and mutagenicity of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP), a Maillard reaction product of glucose and glycine.

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7 January 2021

DNA strand break by 2,5-dimethyl-4-hydroxy-3(2H)-furanone, a fragrant compound in various foodstuffs.

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7 January 2021

DNA breaking activity and mutagenicity of soy sauce: characterization of the active components and identification of 4-hydroxy-5-methyl-3(2H)-furanone.

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7 January 2021

Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce.

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7 January 2021

Enhancement of the mutagenicity of polyphenols by chlorination and nitrosation in Salmonella typhimurium.

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7 January 2021

A proposed mechanism of benzene toxicity: formation of reactive intermediates from polyphenol metabolites.

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7 January 2021

Effects of metals, ligands and antioxidants on the reaction of oxygen with 1,2,4-benzenetriol

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7 January 2021

Multiple activation pathways of benzene leading to products with varying genotoxic characteristics

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7 January 2021

Benzene metabolite, 1,2,4-benzenetriol, induces micronuclei and oxidative DNA damage in human lymphocytes and HL60 cells.

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7 January 2021

Detection of 1,2,4-benzenetriol induced aneuploidy and microtubule disruption by fluorescence in situ hybridization and immunocytochemistry

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7 January 2021

10.1016/S1383-5718(98)00123-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9804887%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

1 reference