Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults (Q78106247)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9972184%20AND%20SRC:MED&resulttype=core&format=json

11 December 2019

title

Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9972184%20AND%20SRC:MED&resulttype=core&format=json

11 December 2019

author name string

S Peterson

1

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11 December 2019

M Sigman-Grant

2

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11 December 2019

B Eissenstat

3

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11 December 2019

P Kris-Etherton

4

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11 December 2019

publication date

1 February 1999

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Journal of the American Dietetic Association

11 December 2019

published in

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11 December 2019

volume

99

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11 December 2019

issue

2

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11 December 2019

page(s)

177-183

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Dietary intake of Americans reporting adherence to a low cholesterol diet (NHANES II).

11 December 2019

cites work

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A work-site nutrition intervention: its effects on the consumption of cancer-related nutrients

7 January 2021

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Changes in vitamin and mineral intakes and serum concentrations among free-living men on cholesterol-lowering diets: the Dietary Alternatives Study

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The primary prevention of myocardial infarction

7 January 2021

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The USDA National Nutrient Data Bank

7 January 2021

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7 January 2021

Consumption of sugars

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Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters

7 January 2021

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Impact of adopting lower-fat food choices on nutrient intake of American children

7 January 2021

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Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy

7 January 2021

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Demographic and dietary profiles of high and low fat consumers in Australia

7 January 2021

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Problems encountered in meeting the Recommended Dietary Allowances for menus designed according to the Dietary Guidelines for Americans

7 January 2021

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Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk

7 January 2021

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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

7 January 2021

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Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline

7 January 2021

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10.1016/S0002-8223(99)00043-7

7 January 2021

Identifiers

DOI

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11 December 2019

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