Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour (Q78222906)

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scientific article published on 01 August 1999

Language	Label	Description	Also known as
English	Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour	scientific article published on 01 August 1999

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10477062%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10477062%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

author name string

J E Cecil

1

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12 December 2019

J Francis

2

1 reference

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12 December 2019

N W Read

3

1 reference

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12 December 2019

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publication date

1 August 1999

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12 December 2019

Physiology & Behavior

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12 December 2019

67

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12 December 2019

299-306

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12 December 2019

2

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12 December 2019

Dietary fat and the control of energy intake: evaluating the effects of fat on meal size and postmeal satiety.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2899%2900069-4

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Effects of intragastric infusions of fat and carbohydrate on appetite ratings and food intake from a test meal

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Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal

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Gastric emptying in normal subjects--a reproducible technique using a single scintillation camera and computer system

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Correction for tissue attenuation in radionuclide gastric emptying studies: a comparison of a lateral image method and a geometric mean method

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Short-term effects of different amounts of protein, fats, and carbohydrates on satiety

1 reference

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The effect of meal composition on the degree of satiation following a test meal and possible mechanisms involved

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Gastric distension and gastric capacity in relation to food intake in humans.

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Relation between postprandial satiation and antral area in normal subjects.

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Satiating efficiency and a strategy for conducting food loading experiments

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Regulation of gastric emptying in humans by cholecystokinin

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Comparison between some digestive processes after eating and gastric loading in rats

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The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

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Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity.

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Accurate energy compensation for intragastric and oral nutrients in lean males.

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Identifiers

10.1016/S0031-9384(99)00069-4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10477062%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10477062%20AND%20SRC:MED&resulttype=core&format=json

12 December 2019

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