Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro (Q78251612)
Jump to navigation
Jump to search
scientific article published on 01 September 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro |
scientific article published on 01 September 1999 |
Statements
Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro (English)
H Gin
V Rigalleau
O Caubet
J Masquelier
1 September 1999
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference