Cardiovascular disease mortality and serum carotenoid levels: a Japanese population-based follow-up study (Q79893708)

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26 December 2019

title

Cardiovascular disease mortality and serum carotenoid levels: a Japanese population-based follow-up study (English)

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26 December 2019

main subject

cardiovascular disease

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4

Nobuyuki Hamajima

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26 December 2019

3

Koji Suzuki

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26 December 2019

1

Yoshinori Ito

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26 December 2019

6

Kunio Aoki

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26 December 2019

5

Hitoshi Hishida

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26 December 2019

2

Mio Kurata

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26 December 2019

publication date

1 July 2006

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26 December 2019

published in

Journal of Epidemiology

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26 December 2019

volume

16

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26 December 2019

issue

4

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26 December 2019

page(s)

154-160

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Serum antioxidants and subsequent mortality rates of all causes or cancer among rural Japanese inhabitants

26 December 2019

cites work

1 reference

12 December 2020

Free radical tissue damage: protective role of antioxidant nutrients.

1 reference

12 December 2020

Lycopene: chemistry, biology, and implications for human health and disease.

1 reference

12 December 2020

Inhibitory effects of lycopene on in vitro platelet activation and in vivo prevention of thrombus formation

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12 December 2020

Relationship between serum xanthophyll levels and the consumption of cigarettes, alcohol or foods in healthy inhabitants of Japan

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12 December 2020

beta-Carotene, carotenoids and the prevention of coronary heart disease

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12 December 2020

Relationship between serum carotenoid levels and cancer death rates in the residents, living in a rural area of Hokkaido, Japan.

1 reference

12 December 2020

Dietary vitamin C, beta-carotene and 30-year risk of stroke: results from the Western Electric Study

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12 December 2020

Carotenoids as antioxidants

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12 December 2020

Antioxidant activity of carotenoids

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12 December 2020

Free radical modification of low-density lipoprotein: mechanisms and biological consequences

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12 December 2020

Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data

1 reference

12 December 2020

Beta-carotene and risk of coronary heart disease. A review of observational and intervention studies

1 reference

12 December 2020

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

12 December 2020

The beneficial effects of tomatoes

1 reference

12 December 2020

Plasma levels of lipophilic antioxidant vitamins in acute ischemic stroke patients: correlation to inflammation markers and neurological deficits

1 reference

12 December 2020

Serum concentrations of carotenoids, retinol, and alpha-tocopherol in healthy persons determined by high-performance liquid chromatography

1 reference

12 December 2020

Cancer mortality and serum levels of carotenoids, retinol, and tocopherol: a population-based follow-up study of inhabitants of a rural area of Japan.

1 reference

12 December 2020

Dietary lycopene, tomato-based food products and cardiovascular disease in women

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12 December 2020

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men.

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12 December 2020

Lycopene and cardiovascular disease

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12 December 2020

Baseline NIH Stroke Scale score strongly predicts outcome after stroke: A report of the Trial of Org 10172 in Acute Stroke Treatment (TOAST)

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Can antioxidant vitamins materially reduce oxidative damage in humans?

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Spurious precision? Meta-analysis of observational studies

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Beta-carotene accumulation in serum and skin

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12 December 2020

Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke

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12 December 2020

Lycopene, tomatoes, and the prevention of coronary heart disease

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12 December 2020

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12 December 2020

Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation

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12 December 2020

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12 December 2020

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12 December 2020

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

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12 December 2020

Oxidative stress and vascular disease

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12 December 2020

Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease

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12 December 2020

Biological actions of carotenoids

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12 December 2020

The Risk of Helicobacter Pylori Infection and Atrophic Gastritis from Food and Drink Intake: a Cross-sectional Study in Hokkaido, Japan

1 reference

12 December 2020

Effect of vitamin E, vitamin C, and beta-carotene on stroke risk.

1 reference

12 December 2020

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

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12 December 2020

Fruit and vegetable intake in relation to risk of ischemic stroke.

1 reference

12 December 2020

Serum carotenoids and coronary heart disease. The Lipid Research Clinics Coronary Primary Prevention Trial and Follow-up Study

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12 December 2020

Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

12 December 2020

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

1 reference

12 December 2020

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts

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12 December 2020

Identifiers

DOI

10.2188/JEA.16.154

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16837766%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

0 references

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