Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition (Q79915002)

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27 December 2019

title

Effects of fish oil and safflower oil emulsions on diet-induced hepatic steatosis in rats receiving total parenteral nutrition (English)

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27 December 2019

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3

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27 December 2019

author name string

S L Yeh

series ordinal

1

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27 December 2019

W J Chen

series ordinal

2

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27 December 2019

publication date

1 April 1996

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27 December 2019

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27 December 2019

volume

15

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issue

2

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page(s)

80-83

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Pathogenesis of hepatic steatosis in the parenterally fed rat

27 December 2019

cites work

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Manipulation of TPN caloric substrate and fatty infiltration of liver

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Reversal of hepatic steatosis in rats by addition of glucagon to total parenteral nutrition (TPN)

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Nutritional effectors of hepatic steatosis induced by parenteral nutrition in the rat

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Use of L-glutamine in total parenteral nutrition

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7 January 2021

Effects of fat emulsions with different fatty acid composition on plasma and hepatic lipids in rats receiving total parenteral nutrition

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7 January 2021

Serum lipids, hepatic glycerolipid metabolism and peroxisomal fatty acid oxidation in rats fed omega-3 and omega-6 fatty acids

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7 January 2021

TESTING OF FAT EMULSIONS FOR TOXICITY. 3. TOXICITY STUDIES WITH NEW FAT EMULSIONS AND EMULSION COMPONENTS

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7 January 2021

Effect of L-glutamine on hepatic lipids at different energy levels in rats receiving total parenteral nutrition

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7 January 2021

Differential Effects of Fish Oil, Safflower Oil and Palm Oil on Fatty Acid Oxidation and Glycerolipid Synthesis in Rat Liver

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7 January 2021

Mitochondrial and peroxisomal oxidation of arachidonic and eicosapentaenoic acid studied in isolated liver cells.

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7 January 2021

Effect of dietary fat and cholesterol supplements on glucagon receptor binding and adenylate cyclase activity of rat liver plasma membrane

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7 January 2021

Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentiality

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7 January 2021

Effects of N-3 fatty acids on lipid metabolism

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7 January 2021

Effects of diets supplemented with lard fat or mackerel oil on plasma lipoprotein lipid concentrations and lipoprotein lipase activities in domestic swine

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7 January 2021

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Identifiers

DOI

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27 December 2019

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