Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: meta-analysis of randomized controlled trials (Q80058636)

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scientific article published on 28 March 2007

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English	Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: meta-analysis of randomized controlled trials	scientific article published on 28 March 2007

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scholarly article

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Europe PubMed Central

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28 December 2019

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Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: meta-analysis of randomized controlled trials (English)

1 reference

Europe PubMed Central

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28 December 2019

randomized controlled trial

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author name string

Ma DF

1

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28 December 2019

Qin LQ

2

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28 December 2019

Wang PY

3

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28 December 2019

Katoh R

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28 December 2019

publication date

28 March 2007

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28 December 2019

European Journal of Clinical Nutrition

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28 December 2019

62

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28 December 2019

2

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28 December 2019

155-161

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28 December 2019

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602748

0 references

Efficacy of ipriflavone in established osteoporosis and long-term safety

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Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women

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Biphasic effects of genistein on bone tissue in the ovariectomized, lactating rat model

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Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year

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Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

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Soy protein has a greater effect on bone in postmenopausal women not on hormone replacement therapy, as evidenced by reducing bone resorption and urinary calcium excretion

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One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women

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The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized, placebo-controlled trial

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Dietary phyto-oestrogens and bone health

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A comparison of statistical methods for meta-analysis

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Supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with an equal amount of soy.

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Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

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Effects of hormone replacement therapy on clinical fractures and height loss: The Heart and Estrogen/Progestin Replacement Study (HERS).

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Beneficial effect of soy isoflavones on bone mineral content was modified by years since menopause, body weight, and calcium intake: a double-blind, randomized, controlled trial

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Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial

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Efficacy of a soy rich diet in preventing postmenopausal osteoporosis: the Menfis randomized trial

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The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism.

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The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women

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Effects of dietary phytoestrogens in postmenopausal women

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Dose-dependent effects of phytoestrogens on bone

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Ipriflavone prevents the loss of bone mass in pharmacological menopause induced by GnRH-agonists.

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Effects of combined low dose of the isoflavone derivative ipriflavone and estrogen replacement on bone mineral density and metabolism in postmenopausal women

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Decreased bone resorption with soy isoflavone supplementation in postmenopausal women

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Hip fracture rates in Hong Kong and the United States, 1988 through 1989

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Soy protein consumption and bone mass in early postmenopausal Chinese women.

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Assessing the quality of reports of randomized clinical trials: is blinding necessary?

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A randomized controlled trial of phytoestrogen supplementation, growth and bone turnover in adolescent males

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Effects of ipriflavone on bone loss following a bilateral ovariectomy and menopause: a randomized placebo-controlled study

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Soy protein supplementation increases serum insulin-like growth factor-I in young and old men but does not affect markers of bone metabolism

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Japanese intake of flavonoids and isoflavonoids from foods

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Dietary phytoestrogens

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Effects of genistein and hormone-replacement therapy on bone loss in early postmenopausal women: a randomized double-blind placebo-controlled study

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Soy isoflavone tablets reduce osteoporosis risk factors and obesity in middle-aged Japanese women

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Soy isoflavones improve bone metabolism in postmenopausal Japanese women

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Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

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High bone turnover is associated with low bone mass in both pre- and postmenopausal women

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High bone turnover is associated with low bone mass and spinal fracture in postmenopausal women

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Effect of isoflavones on lipids and bone turnover markers in menopausal women

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The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

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Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal japanese women: a four-week study

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Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)

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