Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet (Q80457150)
Jump to navigation
Jump to search
scientific article published on 11 June 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet |
scientific article published on 11 June 2007 |
Statements
Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet (English)
Asami Matsumoto
Ken-ichiro Shimada
Mitsuo Sekikawa
Michihiro Fukushima