Isoflavones from soya foods are more bioavailable in children than adults (Q80595020)
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scientific article published on 11 July 2007
Language | Label | Description | Also known as |
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English | Isoflavones from soya foods are more bioavailable in children than adults |
scientific article published on 11 July 2007 |
Statements
Isoflavones from soya foods are more bioavailable in children than adults (English)
Brunhild M Halm
Leslie A Ashburn
Adrian A Franke