Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation (Q80640016)
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scientific article published on 19 July 2007
Language | Label | Description | Also known as |
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English | Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation |
scientific article published on 19 July 2007 |
Statements
Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation (English)
Karin Jacob
María J Periago
Volker Böhm
Gaspar Ros Berruezo