Application of the transfer model to understand how naturally occurring osmolytes affect protein stability (Q81309610)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17875431%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Application of the transfer model to understand how naturally occurring osmolytes affect protein stability (English)

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7 January 2020

1

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7 January 2020

author name string

D Wayne Bolen

series ordinal

2

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7 January 2020

publication date

1 January 2007

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7 January 2020

published in

Methods in Enzymology

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7 January 2020

volume

428

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7 January 2020

page(s)

397-418

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Stabilization of protein structure by sugars

7 January 2020

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7 January 2021

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7 January 2021

The stabilization of proteins by osmolytes

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7 January 2021

Additive transfer free energies of the peptide backbone unit that are independent of the model compound and the choice of concentration scale

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7 January 2021

Predicting the energetics of osmolyte-induced protein folding/unfolding.

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7 January 2021

Forcing thermodynamically unfolded proteins to fold

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7 January 2021

Monitoring the sizes of denatured ensembles of staphylococcal nuclease proteins: implications regarding m values, intermediates, and thermodynamics

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7 January 2021

The paradox between m values and deltaCp's for denaturation of ribonuclease T1 with disulfide bonds intact and broken

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7 January 2021

The Protein Data Bank

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7 January 2021

The osmophobic effect: natural selection of a thermodynamic force in protein folding

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7 January 2021

Unfolding free energy changes determined by the linear extrapolation method. 2. Incorporation of delta G degrees N-U values in a thermodynamic cycle.

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7 January 2021

Vapor pressure osmometry studies of osmolyte-protein interactions: implications for the action of osmoprotectants in vivo and for the interpretation of "osmotic stress" experiments in vitro

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7 January 2021

Modeling unfolded states of proteins and peptides. II. Backbone solvent accessibility

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7 January 2021

The exclusion of glycine betaine from anionic biopolymer surface: why glycine betaine is an effective osmoprotectant but also a compatible solute

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7 January 2021

Application of the local-bulk partitioning and competitive binding models to interpret preferential interactions of glycine betaine and urea with protein surface

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7 January 2021

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

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7 January 2021

Computational simulation of the statistical properties of unfolded proteins

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7 January 2021

Probing the conformation of a human apolipoprotein C-1 by amino acid substitutions and trimethylamine-N-oxide

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7 January 2021

Thermodynamic characterization of the osmolyte- and ligand-folded states of Bacillus subtilis ribonuclease P protein

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7 January 2021

Preferential interactions of glycine betaine and of urea with DNA: implications for DNA hydration and for effects of these solutes on DNA stability

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7 January 2021

The conformation of the glucocorticoid receptor af1/tau1 domain induced by osmolyte binds co-regulatory proteins

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7 January 2021

The interpretation of protein structures: Estimation of static accessibility

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7 January 2021

3 Measurements of preferential solvent interactions by densimetric techniques

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7 January 2021

Hydrophobicity of amino acid subgroups in proteins

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7 January 2021

Measuring the stability of partly folded proteins using TMAO.

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7 January 2021

Novel use of an osmolyte to dissect multiple thermodynamic linkages in a chemokine ligand-receptor system.

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7 January 2021

Areas, volumes, packing and protein structure

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7 January 2021

Unfolding free energy changes determined by the linear extrapolation method. 1. Unfolding of phenylmethanesulfonyl alpha-chymotrypsin using different denaturants

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7 January 2021

Protein stability in mixed solvents: a balance of contact interaction and excluded volume

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7 January 2021

Preferential interactions of urea with lysozyme and their linkage to protein denaturation

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7 January 2021

Osmolyte-induced protein folding free energy changes

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7 January 2021

The thermodynamic mechanism of protein stabilization by trehalose

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7 January 2021

Mechanism of the stabilization of ribonuclease A by sorbitol: preferential hydration is greater for the denatured then for the native protein

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7 January 2021

Thermodynamic characterization of interactions of native bovine serum albumin with highly excluded (glycine betaine) and moderately accumulated (urea) solutes by a novel application of vapor pressure osmometry

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7 January 2021

10.1016/S0076-6879(07)28023-1

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17875431%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

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