The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed (Q81550854)
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scientific article published on 01 December 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed |
scientific article published on 01 December 2005 |
Statements
The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed (English)
Anneleen Kuijsten
Ilja C W Arts
Pieter van't Veer
Peter C H Hollman
1 December 2005