Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions (Q81867933)
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scientific article published on 18 June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions |
scientific article published on 18 June 2005 |
Statements
Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions (English)
R Appels
F Bekes
O Larroque
M K Morell
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