The effect of degree of doneness of beef steaks on consumer acceptability of meals in restaurants (Q82393035)
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scientific article published on 01 January 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of degree of doneness of beef steaks on consumer acceptability of meals in restaurants |
scientific article published on 01 January 1997 |
Statements
The effect of degree of doneness of beef steaks on consumer acceptability of meals in restaurants (English)
R J Cox
J M Thompson
C M Cunial
S Winter