Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study (Q83177053)

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19 January 2020

title

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study (English)

1 reference

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cardiovascular disease in women

19 January 2020

main subject

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14

JACC Study Group

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13

Akiko Tamakoshi

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19 January 2020

6

Hideaki Toyoshima

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19 January 2020

12

Yutaka Inaba

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19 January 2020

5

Chigusa Date

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19 January 2020

8

Shogo Kikuchi

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19 January 2020

9

Akio Koizumi

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19 January 2020

10

Takaaki Kondo

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19 January 2020

4

Koutatsu Maruyama

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19 January 2020

1

Junko Nagura

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19 January 2020

3

Yoshiyuki Watanabe

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19 January 2020

2

Hiroyasu Iso

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19 January 2020

author name string

Akio Yamamoto

series ordinal

7

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19 January 2020

Yasuhiko Wada

series ordinal

11

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19 January 2020

publication date

13 January 2009

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British Journal of Nutrition

19 January 2020

published in

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19 January 2020

volume

102

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19 January 2020

page(s)

285-292

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19 January 2020

issue

2

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Fortnightly review: Beneficial effects of potassium

19 January 2020

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7 January 2021

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

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Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk

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Dietary intake of folate and risk of stroke in US men and women: NHANES I Epidemiologic Follow-up Study. National Health and Nutrition Examination Survey

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7 January 2021

Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study

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7 January 2021

Prostacyclin, high density lipoproteins, and myocardial ischemia

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AHA Science Advisory: Soy protein and cardiovascular disease: A statement for healthcare professionals from the Nutrition Committee of the AHA

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7 January 2021

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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7 January 2021

Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women: a randomized controlled trial

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7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

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7 January 2021

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

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Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

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7 January 2021

Trends in the incidence, mortality, and survival rate of cardiovascular disease in a Japanese community: the Hisayama study

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7 January 2021

Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women

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7 January 2021

Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study

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7 January 2021

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

1 reference

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7 January 2021

Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.

1 reference

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7 January 2021

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508143586

7 January 2021

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study

1 reference

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7 January 2021

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

1 reference

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7 January 2021

Antioxidant vitamins and cardiovascular disease

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7 January 2021

Dietary phytoestrogens to prevent cardiovascular disease: early promise unfulfilled

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7 January 2021

Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women

1 reference

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7 January 2021

10.1017/S0007114508143586

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19138438%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

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